The restaurant serves delectable global cuisine . The menu could be described as light South African / Mediterranean with a well thought out selection of fish, meat and vegetarian dishes ~ concentrating on fresh ingredients and fresh ideas with attention to detail.

International food well prepared using French technique and classic sauces combined with fresh local produce.
Emphasis on that which is South African such as our game, ostrich and
Fruits from the sea.

 
At Fogeys we strive to serve food with taste compositions which are carried on four pillars. If there is no war between the tastes, there is a balance,
which ensures a pleasant dining experience!

The chef.

(See menu page)