Click on picture above to view some of our functions held at Fogeys

Comments from patrons:

To the chef at Fogey’s Railway House:

My husband and I enjoy eating out in Cape Town and have long appreciated the fine cuisine that is on offer. So we’re no strangers to good restaurants.
On Friday night we visited your restaurant and were pleasantly surprised! We can honestly say it’s one of the best meals that we’ve had (if not THE best)! The exquisite flavours, unusual ingredients and ‘right-size’ portions sent us to 7th heaven! The desserts were simply exquisite. Your dishes could rival some of the best restaurants in the Cape!

Thank you for sharing your great talent – we will be back!

Best wishes
James and Athena Turner

FUNCTION INFORMATION
We can cater for a maximum of 100 people.
Changes can be made to the menus. We will happily tailor a menu to your taste and budget.
We are fully licensed until 2am.
The bar can be run as a cash bar, limited tab or even combining the two.
Only bottled wine and champagne / sparkling wine may be brought into the restaurant.
Corkage is R20.00 per bottle with no maximum allowance per person or group.
The restaurant can be hired exclusively. Exclusivity fee will vary between R2000-00 and R4000-00 depending on the size of group as well as time, day and seasonal periods.
Should you require a DJ , band or photographer we can recommend.
We have ample secure off street parking with car guards. (Additional security can be arranged).
Additional decoration can by arrangement be added to your bill or done yourself.
It is possible to conduct a wedding ceremony in the restaurant.

PAYMENT & FINALIZING INFORMATION
A provisional booking can be made, but the date will only be reserved once a R1000-00 deposit has been paid. (Should another customer request the same date you will be given first option).
Full deposit will be refunded if no breakages occur. Breakages will be deducted from the deposit.
Final numbers need to be confirmed no later than 7 days prior to the function.
Any menu changes need to be confirmed no later than 7 days prior to the function.
Payment can be made by credit card, cash, or bank guaranteed cheque.
A 10% service charge will be added to total bill.
In the event of a cancellation the deposit will be refunded if the function is cancelled no less than 30 days prior to the date.
If the function is cancelled within 7 days of the date, you will be held liable for 50% of the food bill.

STARTER MENU SELECTOR
(updated May 09)

Rolled Smoked Salmon and cucumber Salad
With Avocado and Lime Dressing
R56
*****
Roast Olive & Feata Salad
With Roasted Olives, Cashews and Local Feta Cheeses
R52
*****
Roasted Butternut Squash Soup with Cinnamon
R34
*****
Ying Yang onion Tarte
With Tapenade Dressing and Arugula
R45
*****
Leek and Potato Soup
With Parmesan and Basil Pesto
R35
*****
Vegetable Spring Rolls
With Chilli Sauce
R28
*****
Smoked Snoek Pate
With Date Mousse and Toasted Ciabiatta
R42
*****
Roast Tomato and Basil Soup
R35
*****

MAINS MENU SELECTOR
Line Fish
Served with selected steamed vegetables & potato wedges
with a creamy garlic & herb sauce
R108
********
Tamarind Chicken
Roasted Chicken with Tamarind marinade
served with roast potato’s & veg,
R76
********
Phyllo Parcel
with Butternut, Ricotta Cheese and Spinach
Served with Roast Tomato Sauce
R68
********
Hake Goujons
With Creamy Mussel Sauce, Crisp Sliced Potatoes and Braised Spinach
R72
********
Lamb Shank
Marinated with Barbeque, Moroccan or Mint & Rosemary
Served with mash potato, green beans & carrots julienne
R110
******
Roast Lamb / Beef / Pork
With Trimmings
R92
******
Coco Curry
With Fish, Shrimp Mussel and Calamari in a Coconut Curry Sauce
R72
*******
Additional Side Vegetables R8 per Serving

DESERT MENU SELECTOR

Marshmallow Pavlova
R38
*****
Chocolate and Hazelnut Torte
with Mocha Cream
R48
*****
Crepes with Mascarpone and Berries
R42
*****
Chocolate Mousse
R42
******
Cheesecake
R38
*****
Fruit Skewer and Ginger Syrup
R26
*****
Ice Cream and Fruit Salad
R32
*****

SNACK MENU SELECTOR

TAPAS

Meatballs
R6.50 ea
*******
Mini Hamburgers
R6.50 ea
*******
Grilled Mediterranean Vegetable Kebabs
R4.50 ea
*******
Vegetable Crudities & dip
R2.00
******
Blue Cheese Mini Pies
R7.00 ea
********
Devilled Chicken Wings
R4.50 ea
*******
Phyllo Pastry
Chicken/ Mince/ Shrimp/ Spanakopita/ Spinach & feta
R5.80ea
********
Banana and Smoked Bacon Chilli Rolls
R6.00 ea
********
Mini Kebabs
(Chicken or Beef)
R4.50 ea
********
Bread Sticks with dip
R2.50 ea
********
Salt & Pepper Battered Squid
R12.50
******
Tempura Fish Cakes
R8.50
******
Potato Wedge (bowl)
With dip
R12.50
******
Beef olives
R5.00
******
Crumbed Prawn Cutlets
R13.00
*****
Crumbed Mushroom Kebabs
R4.50
******
Tempura Calamari Rings
R10.00
*****
Tomato Salsa and Avo Bruschetta
R6.00ea
******
Pork Spears with Lemongrass and Sweet Chilli Sauce
R8.00 ea
******
Stuffed Baby Calamari Tubes
R10.50 ea
******
Sausage Parade
R6.50
*******
Samoosa’s
Cheese & Onion/ Vegetable/ Meat/ Chicken
R4.00
******
Spring Rolls
Chicken/ shrimp/ Beef/ Vegetables
R4.50 ea
*******
Crumbed Camembert
R8.50
******
Rissoles
Chicken/ Jalapeno & Cheese/ Shrimp/ Tuna
R4.50
******
Fruit Skewers
R5.00 ea
******
Vegetable Crudities & dip
R2.00
******

 WELCOMING DRINKS
Gluhwein
Hot spicy steaming red wine mixture
R14.00
******
Pink champagne
Champagne & Berries with a touch of Casis
R16.00
******
Sangria
A blend of fruit mixture and brandy
R16.00
******
Champagne & Orange Cocktail
Off dry champagne with orange juice
R15.00
******
Fruit Salad
Vodka, banana liqueur, Galliano, grenadine and orange juice
R18.00