A la Carte Menu
(last updated May 09)
Starters
House Salad
Garden vegetables, bouquet of lettuce with balsamic dressing
R32
*******
Roasted Olive and Feta Salad
Fresh tomatoes and herbs laced with balsamic vinaigrette
R48
*******
Greek Smoked Salmon Salad
Traditional Greek salad topped with smoked salmon
R56
*******
Chicken Parcel
Phyllo parcel stuffed with chicken breast, spinach, feta cheese and mushrooms
R45
*******
Chicken Liver Peri Peri
R34
*******
Stuffed Baby Calamari
Seafood pate stuffing, with peppadew dressing
R48
*******
Crumbed Camembert
Served with melba toast and cranberry sauce
R38
*******
Home Made Shrimp Parcel
Served with a creamy white wine garlic sauce
R34
*******

On the Lighter side
Hake & Chips
R58
*******
Cajun chicken Salad
With cashews , fresh tomatoes and herbs laced with balsamic vinaigrette
R46
*******
Cajun Calamari Salad
With cashews , fresh tomatoes and herbs laced with balsamic vinaigrette
R50
*******
Mussel Bowl Mains
Mussels in a Thai coconut sauce and toasted bread
R60
*******
Fogeys Burger
R50
With chips and aioli, mushroom or pepper sauce
*******
Calamari Strips and Chips
R55
*******
Chicken Fold Over
Spicy Chicken, Bacon & Cheese in a folded pita with Chips
R55
*******
Chicken Burger
Pineapple, cheese, bun, fries, topped with red relish
R55
*******
Toasted Sandwiches
Bacon & Egg, Chicken & Mayonnaise, Spinach & Feta - R30
Cheese, Cheese & Tomato – R35

Mains

Oven Baked Chicken
Served with a paprika Cream Sauce
R82
*******
Prawn & Line Fish Combo
Catch of the day topped with a creamy garlic and herb sauce, served with tiger prawns,
Savory rice and salad
R120
*******
Calamari & Line Fish Combo
Served with chips and salad
R115
*******
Thai Coco Curry
Fresh fish, shrimps, calamari and mussels in a mild coconut curry sauce and rice
R90
********
Phyllo Parcel (v)
Spinach, ricotta, butternut, roast plum tomato sauce
R60
********
Creamy Chicken & Mushroom Pasta
Penne, with sage, bacon and mushroom in cream sauce
R60
*****
Penne Pasta (v)
Tomato, broccoli, olives, pesto and pecorino cheese
R55
*****
Chicken Schnitzel
Schnitzel with roast vegetables, potato wedges and creamy red wine & mushroom sauce
R58
*******
Roast Tamarind Chicken
Roasted Chicken with Tamarind marinade served with roast potato’s & veg,
R76
*******
Fogeys Stoker Stir-fry (v)
Vegetable Stir-fry with brown rice
sprinkled with walnuts and chunky cottage cheese
R60
*******
Tiger Prawns (6)
Tiger prawns Served with a savoury rice and a garlic or lemon butter sauce
R74
*******
Lamb Shank
Marinated in , Moroccan or Mint & Rosemary
Served with mash potato, green beans & carrots julienne
R100
*******
Rustic Rump
250g Rump Steak
rustic fries and aioli dressing roasted mixed Veg
R100
*******
Eisbein
With vegetables, sauerkraut, potato wedges and mustard sauce
R100
*******
Pork Belly Spare Ribs
with Rustic Fries and Roast Veg
R90
*******
Eisbein
With vegetables, sauerkraut, potato wedges and mustard sauce
R105
*******
Crispy Duck
Served with an orange rosemary and ginger sauce,
Vegetables and potato wedges,
R110
*******

Chefs quote: `I only drink Champagne when I'm happy, and when l am sad. Sometimes I drink it alone and when in company I feel obliged. I toy with it when I am not hungry and-drink it when I am. Otherwise I never touch it - unless I am thirsty "

Deserts

Cheesecake
R34
*******
Marshmallow Pavlova
Berry compote and fresh cream
R32
********
Chocolate Torte
With a dash of mint custard and Nut ice cream
R38
*******
Chocolate Mousse
R38
*******
Amarula Brulee
Classic Brulé with a hint of Marula cream
R40
******
Selection of Ice Cream
R28
*******
Sorbet Selection
R32
*******

Chefs quote:" I don't know the key to success, But I found the key to failure was to try and please everyone”

SPECIAL DRINKS & COFFEES

Irish Coffee - Whisky, Kahlúa R30
Dom Pedro - Whisky, Kahlúa, Amarula, Baileys, Frangelica R30
Expresso single R12 - double - R14
Café Latte R20
Iced Coffee R24
Filter Coffee R13
Coffee - Decaf R14
Cappuccino R14 / Decaf R15
Hot Chocolate R20
Tea
- Ceylon, Rooibos R10
- Earl Grey, Lemon Berry, Camomile, Mint, English Breakfast R12
Milkshakes:
Lime, Strawberry, Chocolate R24





		The menu could be described as light South African / Mediterranean with a well thought out selection of fish, meat and vegetarian dishes ~ concentrating on fresh ingredients and fresh ideas with attention to detail. (See functions page for function menu options)
A la Carte Menu (last updated May 09) Starters House Salad Garden vegetables, bouquet of lettuce with balsamic dressing R32 ***** Roasted Olive and Feta Salad** Fresh tomatoes and herbs laced with balsamic vinaigrette R48 ***** Greek Smoked Salmon Salad** Traditional Greek salad topped with smoked salmon R56 ***** Chicken Parcel** Phyllo parcel stuffed with chicken breast, spinach, feta cheese and mushrooms R45 ***** Chicken Liver Peri Peri R34 *** Stuffed Baby Calamari** Seafood pate stuffing, with peppadew dressing R48 ***** Crumbed Camembert** Served with melba toast and cranberry sauce R38 ***** Home Made Shrimp Parcel** Served with a creamy white wine garlic sauce R34 ***** On the Lighter side Hake & Chips R58 *** Cajun chicken Salad** With cashews , fresh tomatoes and herbs laced with balsamic vinaigrette R46 ***** Cajun Calamari Salad With cashews , fresh tomatoes and herbs laced with balsamic vinaigrette R50 *** Mussel Bowl Mains** Mussels in a Thai coconut sauce and toasted bread R60 ***** Fogeys Burger R50** With chips and aioli, mushroom or pepper sauce ***** Calamari Strips and Chips R55 *** Chicken Fold Over** Spicy Chicken, Bacon & Cheese in a folded pita with Chips R55 ***** Chicken Burger** Pineapple, cheese, bun, fries, topped with red relish R55 ***** Toasted Sandwiches** Bacon & Egg, Chicken & Mayonnaise, Spinach & Feta - R30 Cheese, Cheese & Tomato – R35 Mains Oven Baked Chicken Served with a paprika Cream Sauce R82 ***** Prawn & Line Fish Combo Catch of the day topped with a creamy garlic and herb sauce, served with tiger prawns, Savory rice and salad R120 *** Calamari & Line Fish Combo** Served with chips and salad R115 ***** Thai Coco Curry** Fresh fish, shrimps, calamari and mussels in a mild coconut curry sauce and rice R90 ****** Phyllo Parcel (v)** Spinach, ricotta, butternut, roast plum tomato sauce R60 ****** Creamy Chicken & Mushroom Pasta** Penne, with sage, bacon and mushroom in cream sauce R60 *** Penne Pasta (v)** Tomato, broccoli, olives, pesto and pecorino cheese R55 *** Chicken Schnitzel** Schnitzel with roast vegetables, potato wedges and creamy red wine & mushroom sauce R58 ***** Roast Tamarind Chicken** Roasted Chicken with Tamarind marinade served with roast potato’s & veg, R76 ***** Fogeys Stoker Stir-fry (v) Vegetable Stir-fry with brown rice sprinkled with walnuts and chunky cottage cheese R60 *** Tiger Prawns (6)** Tiger prawns Served with a savoury rice and a garlic or lemon butter sauce R74 ***** Lamb Shank Marinated in , Moroccan or Mint & Rosemary Served with mash potato, green beans & carrots julienne R100 *** Rustic Rump 250g Rump Steak rustic fries and aioli dressing roasted mixed Veg R100 *** Eisbein** With vegetables, sauerkraut, potato wedges and mustard sauce R100 ***** Pork Belly Spare Ribs** with Rustic Fries and Roast Veg R90 ***** Eisbein** With vegetables, sauerkraut, potato wedges and mustard sauce R105 ***** Crispy Duck Served with an orange rosemary and ginger sauce, Vegetables and potato wedges, R110 *** Chefs quote: `I only drink Champagne when I'm happy, and when l am sad. Sometimes I drink it alone and when in company I feel obliged. I toy with it when I am not hungry and-drink it when I am. Otherwise I never touch it - unless I am thirsty " Deserts Cheesecake R34 *** Marshmallow Pavlova** Berry compote and fresh cream R32 ****** Chocolate Torte** With a dash of mint custard and Nut ice cream R38 ***** Chocolate Mousse R38 *** Amarula Brulee** Classic Brulé with a hint of Marula cream R40 **** Selection of Ice Cream R28 *** Sorbet Selection R32 ***** Chefs quote:" I don't know the key to success, But I found the key to failure was to try and please everyone” SPECIAL DRINKS & COFFEES Irish Coffee - Whisky, Kahlúa R30 Dom Pedro - Whisky, Kahlúa, Amarula, Baileys, Frangelica R30 Expresso single R12 - double - R14 Café Latte R20 Iced Coffee R24 Filter Coffee R13 Coffee - Decaf R14 Cappuccino R14 / Decaf R15 Hot Chocolate R20 Tea - Ceylon, Rooibos R10 - Earl Grey, Lemon Berry, Camomile, Mint, English Breakfast R12 Milkshakes: Lime, Strawberry, Chocolate R24