A la Carte Menu
(last updated March 2010)
Salads
Roasted Olive and Feta Salad
Fresh tomatoes and herbs laced with balsamic vinaigrette
R40
*******
Smoked Salmon Salad
Traditional salad topped with smoked salmon
R55
*******
Spicy Cajun Calamari Salad
With cashews , fresh tomatoes and herbs laced with balsamic vinaigrette
R50
*******
Spicy Cajun chicken Salad
With cashews , fresh tomatoes and herbs laced with balsamic vinaigrette
R45
*******
Fpgeys House Salad
Fresh garden produce, bouquet of lettuce with balsamic dressing
R35
*******

On the Lighter side
Hake & Chips
R58
*******
Chicken Parcel
Phyllo parcel stuffed with chicken breast, spinach, feta cheese and mushrooms
R45
*******

Smoked Salmon Bruschetta
R45
*******
Chicken Liver Peri Peri
R30
*******
Deep Fried Chicken Livers
With chips, salad & mustard sauce
R35
*******
Fogeys Burger
R50
With chips and aioli, mushroom or pepper sauce
*******
Calamari Strips and Chips
R55
*******
Spicy Chicken Wrap
Spicy Chicken, Bacon & Cheese in a folded pita with Chips
R55
*******
Chicken Burger
Pineapple, cheese, bun, fries, topped with red relish
R55
*******
Chicken Parcel
Phyllo parcel stuffed with chicken breast, spinach, feta cheese and mushrooms
R45
*******
Steak Wrap
Served with chips and side salad
R45
*******

Fogeys Snack Baskets

Crumbed Chicken Strips
R38
Hake Basket
R38
Plate of Chips
R13
Samoosa Basket
R38
Calamari Basket
R38

Devilled Chicken Wings
R38
All Baskets served with chips

Toasted Sandwiches
Bacon & Egg, Chicken & Mayonnaise, Spinach & Feta - R30
Cheese, Cheese & Tomato – R25

Mains

Line Fish
Served with fresh steamed vegetables, potato wedges topped with a creamy garlic & herb sauce
R105
*******
Mussel Bowl
Mussels in a Thai coconut sauce and toasted bread
R60
*******
Prawn Hake & Calamari Combo
Catch of the day topped with a creamy garlic and herb sauce, served with tiger prawns,
Savory rice and salad
R128
*******
Calamari & Spare Rib Combo
Served with chips and salad
R125
*******
Thai Coco Curry
Fresh fish, shrimps, calamari and mussels in a mild coconut curry sauce and rice
R90
********
Phyllo Parcel (v)
Spinach, ricotta, butternut, roast plum tomato sauce
R60
********
Creamy Chicken & Mushroom Pasta
Penne, with sage, bacon and mushroom in cream sauce
R60
*****
Chicken Schnitzel
Schnitzel with roast vegetables, potato wedges and creamy red wine & mushroom sauce
R58
*******
Roast Tamarind Chicken
Roasted Chicken with Tamarind marinade served with roast potato’s & veg,
R76
*******
Fogeys Stoker Stir-fry (v)
Vegetable Stir-fry with brown rice
sprinkled with walnuts and chunky cottage cheese
R60
*******
Tiger Prawns (6)
Tiger prawns Served with a savoury rice and a garlic or lemon butter sauce
R74
*******
Lamb Shank
Marinated in a rich sauce & Served with mash potato, green beans & carrots julienne
R100
*******
Rustic Rump
250g Rump Steak
rustic fries and aioli dressing roasted mixed Veg
R100
*******
Eisbein
With vegetables, sauerkraut, potato wedges and mustard sauce
R100
*******
Pork Belly Spare Ribs
with Rustic Fries and Roast Veg
R98
*******
Eisbein
With vegetables, sauerkraut, potato wedges and mustard sauce
R105
*******
Crispy Duck
Served with an orange rosemary and ginger sauce,
Vegetables and potato wedges,
R110
*******

Chefs quote: `I only drink Champagne when I'm happy, and when l am sad. Sometimes I drink it alone and when in company I feel obliged. I toy with it when I am not hungry and-drink it when I am. Otherwise I never touch it - unless I am thirsty "

Deserts

Cheesecake
R34
*******
Marshmallow Pavlova
Berry compote and fresh cream
R32
********
Chocolate Torte
With a dash of mint custard and Nut ice cream
R38
*******
Chocolate Mousse
R38
*******
Amarula Brulee
Classic Brulé with a hint of Marula cream
R40
******
Selection of Ice Cream
R28
*******

Chefs quote:" I don't know the key to success, But I found the key to failure was to try and please everyone”

SPECIAL DRINKS & COFFEES

Irish Coffee - Whisky, Kahlúa R30
Dom Pedro - Whisky, Kahlúa, Amarula, Baileys, Frangelica R30
Expresso single R12 - double - R14
Café Latte R20
Iced Coffee R24
Filter Coffee R13
Coffee - Decaf R14
Cappuccino R14 / Decaf R15
Hot Chocolate R20
Tea
- Ceylon, Rooibos R10
- Earl Grey, Lemon Berry, Camomile, Mint, English Breakfast R12
Milkshakes:
Lime, Strawberry, Chocolate R24





		The menu could be described as light South African / Mediterranean with a well thought out selection of fish, meat and vegetarian dishes ~ concentrating on fresh ingredients and fresh ideas with attention to detail. (See functions page for function menu options)
A la Carte Menu (last updated March 2010) Salads Roasted Olive and Feta Salad Fresh tomatoes and herbs laced with balsamic vinaigrette R40 ***** Smoked Salmon Salad** Traditional salad topped with smoked salmon R55 ***** Spicy Cajun Calamari Salad With cashews , fresh tomatoes and herbs laced with balsamic vinaigrette R50 *** Spicy Cajun chicken Salad** With cashews , fresh tomatoes and herbs laced with balsamic vinaigrette R45 ***** Fpgeys House Salad** Fresh garden produce, bouquet of lettuce with balsamic dressing R35 ***** On the Lighter side Hake & Chips R58 *** Chicken Parcel** Phyllo parcel stuffed with chicken breast, spinach, feta cheese and mushrooms R45 ***** Smoked Salmon Bruschetta R45 *** Chicken Liver Peri Peri R30 *** Deep Fried Chicken Livers** With chips, salad & mustard sauce R35 ***** Fogeys Burger R50** With chips and aioli, mushroom or pepper sauce ***** Calamari Strips and Chips R55 *** Spicy Chicken Wrap** Spicy Chicken, Bacon & Cheese in a folded pita with Chips R55 ***** Chicken Burger** Pineapple, cheese, bun, fries, topped with red relish R55 ***** Chicken Parcel** Phyllo parcel stuffed with chicken breast, spinach, feta cheese and mushrooms R45 ***** Steak Wrap** Served with chips and side salad R45 ***** Fogeys Snack Baskets Crumbed Chicken Strips R38 Hake Basket R38 Plate of Chips R13** Samoosa Basket R38 Calamari Basket R38 Devilled Chicken Wings R38 All Baskets served with chips Toasted Sandwiches Bacon & Egg, Chicken & Mayonnaise, Spinach & Feta - R30 Cheese, Cheese & Tomato – R25 Mains Line Fish Served with fresh steamed vegetables, potato wedges topped with a creamy garlic & herb sauce R105 ***** Mussel Bowl** Mussels in a Thai coconut sauce and toasted bread R60 ***** Prawn Hake & Calamari Combo Catch of the day topped with a creamy garlic and herb sauce, served with tiger prawns, Savory rice and salad R128 *** Calamari & Spare Rib Combo** Served with chips and salad R125 ***** Thai Coco Curry** Fresh fish, shrimps, calamari and mussels in a mild coconut curry sauce and rice R90 ****** Phyllo Parcel (v)** Spinach, ricotta, butternut, roast plum tomato sauce R60 ****** Creamy Chicken & Mushroom Pasta** Penne, with sage, bacon and mushroom in cream sauce R60 *** Chicken Schnitzel** Schnitzel with roast vegetables, potato wedges and creamy red wine & mushroom sauce R58 ***** Roast Tamarind Chicken** Roasted Chicken with Tamarind marinade served with roast potato’s & veg, R76 ***** Fogeys Stoker Stir-fry (v) Vegetable Stir-fry with brown rice sprinkled with walnuts and chunky cottage cheese R60 *** Tiger Prawns (6)** Tiger prawns Served with a savoury rice and a garlic or lemon butter sauce R74 ***** Lamb Shank** Marinated in a rich sauce & Served with mash potato, green beans & carrots julienne R100 ***** Rustic Rump 250g Rump Steak rustic fries and aioli dressing roasted mixed Veg R100 *** Eisbein** With vegetables, sauerkraut, potato wedges and mustard sauce R100 ***** Pork Belly Spare Ribs** with Rustic Fries and Roast Veg R98 ***** Eisbein** With vegetables, sauerkraut, potato wedges and mustard sauce R105 ***** Crispy Duck Served with an orange rosemary and ginger sauce, Vegetables and potato wedges, R110 *** Chefs quote: `I only drink Champagne when I'm happy, and when l am sad. Sometimes I drink it alone and when in company I feel obliged. I toy with it when I am not hungry and-drink it when I am. Otherwise I never touch it - unless I am thirsty " Deserts Cheesecake R34 *** Marshmallow Pavlova** Berry compote and fresh cream R32 ****** Chocolate Torte** With a dash of mint custard and Nut ice cream R38 ***** Chocolate Mousse R38 *** Amarula Brulee** Classic Brulé with a hint of Marula cream R40 **** Selection of Ice Cream R28 ***** Chefs quote:" I don't know the key to success, But I found the key to failure was to try and please everyone” SPECIAL DRINKS & COFFEES Irish Coffee - Whisky, Kahlúa R30 Dom Pedro - Whisky, Kahlúa, Amarula, Baileys, Frangelica R30 Expresso single R12 - double - R14 Café Latte R20 Iced Coffee R24 Filter Coffee R13 Coffee - Decaf R14 Cappuccino R14 / Decaf R15 Hot Chocolate R20 Tea - Ceylon, Rooibos R10 - Earl Grey, Lemon Berry, Camomile, Mint, English Breakfast R12 Milkshakes: Lime, Strawberry, Chocolate R24